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SWEETS

Atte Ka Seera Ingredients: 1. 2 tbsp. wheat flour 2. 2 1/2 tbsp. ghee 3. 3/4 to 1 cup sugar or molasses (jaggery) 4. elaichi powder 5. chopped pista and almonds Method 1. Add flour and roast on slow fire, stirring continuously 2. Side by side add to sugar 2 1/2 cups water and keep to boil 3. When the atta becomes a golden brown, add the boiling sweet water 4. Stir gently and continuously till excess water evaporates and the ghee separates. 5. Decorate with chopped nuts.



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