Ingredients:

1. 1 Large Baigan (Eggplant)
2. 2 tbsp Besan (Gram flour)
3. 3 tbsp red chilli powder
4. pinch of turmeric powder
5. salt to taste
6. 1/4 cup Peanut oil

Method

1. Cut the baigan into thin round slices.
2. Mix chilli powder, turmeric powder and salt thoroughly.
3. Heat the frying pan with the peanut oil.
4. Take one slice of baigan at a time apply the mixture to both the sides and fry it.
5. Serve it hot with chapatis.