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Basoondi Ingredients: 1. Milk 2 ltrs. 2. Sugar 200 gms. 3. Charoli seeds 25 gms. 4. Green cardamom powder ½ tsp. Method 1. Heat milk in a thick bottomed pan. Bring it to a boil. Simmer and reduce it to get a thick consistency. Stir continuously to avoid milk sticking to the bottom of the pan. 2. Add charoli seeds and sugar. 3. Cook on a slow fire for 10 minutes. 4. Add green cardamom powder . 5. Pour into a serving dish and serve cold.



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