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Vegetables
and Fruits For your Good Health >> Bel
Bel
contains protein, phosphorus, Vitamin C and B complex
and tannin. This fruit has a sweet taste. It is so highly
nutritious and healthy, that they say that having 4-5
belphal stored in your refrigerator, is sure route to
good health. It is a good friend of students who have
to burn the midnight oil to prepare for exams. It helps
improve the eyesight and increases concentration power.
It strengthens the heart and the mind. It cures acidity,
increases body resistance and improves memory. It is
recommended for the young and the infirm alike, as it
quickens the reflexes and makes one alert.
This plant is of great value as its root, shoots, bark,
leaves and fruit, all are healing and serve many medicinal
purposes.
In the shastras, bel is referred to as the "Maharaja
of fruits". It has a tough exterior. If it falls
from a height, the fruit does not crack. Its nutrients
and juice remain intact. It increases the appetite and
aids digestion.
- Bel fruit makes delicious panna. It can be roasted
and then its pulp can be extracted to make panna.
The pulp of raw bel can also be used for the same.
Take 2 large bel fruits. Remove the seed from the
pulp. Mash the pulp. Add a bit of salt, sugar and
lemon juice for taste. Mix in a blender. Store the
contents in a bottle. Can be thinned by mixing fresh
water, according to taste, before serving. Bell panna,
cools the body. Is ideal for hot, summer afternoons.
It lowers cholesterol.
- The pulp of bel can be mixed in a juicer to prepare
bel juice. It can be had as it is or flavored with
leaves of mint, salt and lemon juice.
- Crush bel leaves and pour one or two drops in the
eyes after sieving. This is an instant remedy for
burning and painful eyes.
- Bel cures ulcers and gastric disorders. It treats
acidity, burning sensation in the stomach and nausea.
It cleans the stomach of impurities and cures weak
eyes.
- Bel leaves are highly auspicious and create an ambience
of purity and piety. They are used to decorate wedding
pandals, puja thalis and are used while performing
hawans and aarti.
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