Ingredients (For Bisi Bele Huli Anna Powder)
1. 6 red chillies
2. 1 tsp cumin seeds
3. 1/2 tsp methi(fenugreek) seeds
4. 1/2 tsp turmeric powder
5. 3 tsp coriander seeds
6. 4 cloves
7. 2 pieces cinammon
8. 2 tsp urad dal
9. 1 tsp channa dal
10. 1/2 tsp peppercorns
11. 1/2 cup coconut gratings
12. Oil/ghee(clarified butter) for roasting

Ingredients (For Bisi Bele Huli Anna)
1. 1/2 cup toor dal
2. 1 cups rice
3. 1/2 cup thick tamarind juice
4. 5 tsp Bisi Bhele Huli Anna powder
5. 2 cups chopped vegetables(carrots, green beans, potatoes,etc)
6. 4 green chillies, chopped
7. 3 tbsp ghee(clarified butter)
8. 1/2 tsp mustard seeds
9. 2 tsp cashewnuts, chopped
10. 1 sprig curry leaves
11. 1 tsp channa dal
12. 1 tsp urad dal
13. Salt to taste

Method (For the Bisi Bele Huli Anna Powder)
1. Roast all the above ingredients one by one in a little oil or ghee and powder to a coarse powder in a coffee grinder.
2. Store in a airtight container.
3. Use as required for Bisi Bele Huli Anna

Method (For Bisi Bele Huli Anna)
1. Wash the rice and toor dal together and cook under pressure with the chopped vegetables till completely done.
2. Add the tamarind juice to the above rice/dal/vegetables and mix well.
3. Mix in the bisi bhele huli anna powder. Set aside.
5. Heat the ghee and add the mustard, green chillies, curry leaves, cashewnuts, urad dal and channa dal.
6. When the seasoning is ready,add it to the rice mixture and add salt to taste.
7. Serve Hot