Bread Dahi Vade

Ingredients:

• Bread slices 10
  
• Paneer 50 gm
  
• Curd 250 gm
  
• Oil to fry
  
• Salt to taste.
  
• Red chilli powder and black pepper.

Method:

• Remove the brown portion from all slices. Soak these in water and squeeze. Mix mashed paneer in soaked bread slices. Add a pinch of salt and mix well.
• Make small-sized balls, flatten and deep fry till light brown.
• Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside.
  
• Beat the curd. Add salt and chilli powder.
• Add vadas and decorate with mint and jeera powder.