Ingredients:
1. 2 Pav Wheat Flour
2. 2 pav Peethi Sakar (Powdered Sugar)
3. 6 tbsps Ghee
4. 10 gms raisins
5. Cardamom powder (approx. 4 pods)

Method
1. Fry the raisins in 1 tbsp ghee and keep aside
2. Pour 2 tbsp ghee into the pan and roast the wheat flour with it till it smells. After which add the remaining ghee and the cardamom powder and roast for some more time till it turns brown, then remove from the flame.
3. Mix the sugar (powdered) and raisins to the flour and let it cool
4. Once the mixture is cooled make laddus of the same.

Besan laddus can be prepared in the similar way.