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Coconut Burfi Ingredients: 1. 250 gms. finely grated coconut 2. 250 gms. Sugar 3. 150 ml. water 4. ghee for greasing plate Method 1. Prepare syrup with sugar and water to 2 1/2 thread consistency. 2. Warm coconut in heavy saucepan, pour in the syrup. 3. Stir well and cook till soft lump forms. 4. Spread in a greased plate. Cool. 5. Sprinkle cardamom powder (optional). 6. Cut into squares, store in airtight container. Making time: 30 minutes Makes: 20-25 pieces Shelflife: 2 weeks



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