Ingredients:

1. 15 green chillies
2. 1/2 cup coriander
3. 1/2 lemon
4. 1 tbsp. sev or potato wafers crushed
5. 1/2 tsp. jaggery
6. salt to taste
7. 1 tsp. oil
8. 1 clovette garlic

Method

1. Put all the ingredients , except oil and asafoetida , in a small mixie.
2. Heat the oil and add the asafoetida and put in the mixie.
3. Run the mixie till a smooth chutney is obtained.
4. Try using no water or as little as possible to make the chutney keep longer.
5. Add water as and when required.
6. Store in a clean glass bottle.

Note: Sev is a fried Indian snack made of gramflour.

Makes: 1/2 cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated)