Hot Buttered Bhang

Ingredients:

• half a cube (1/8 pound) of butter or ghee
  
• 1/3 - 1/2 oz. Of Marijuana Leaves
  
• 8 ounces of Vodka
  
• 1-2 pinches Cardamom seed
  
• Honey

Method:

• In a pan, melt the butter or ghee. Break up the marijuana leaves into the pan.
• Once the butter and leaves are hot and sizzling, add in 8 ounces of vodka. Be careful that the hot butter doesn't make the mixture splatter.
• Pour the Vodka in swiftly to avoid problems. Continue boiling the mixture for roughly 30 more seconds, stirring simultaneously. Add a pinch or two or powdered cardamom seed while boiling.
  
• Once mixture has been boiled to desired amount, strain the fluids and mash the contents through a strainer.
• You should use a tool like a spoon to try and squeeze all the juices out. Throw away the mush, or reboil to try and bet more juices out. Pour the liquid into two 4 ounce wine glasses.
  
• This Recipe serves two people. This is an extremely efficient method for extracting the THC. Add honey to taste and enjoy as a hot chocolate-esque Drink!
  
• The effects of the recipe will be felt within 15 withings.
• Prepare to have a good time!