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How to Eat for Health: Fats and Oils
Fats are an extremely important part of a healthy diet,
and the essential fatty acids are named essential for
a reason.They aid in just about every bodily function
as they play a crucial role in cell wall function. Working
as a transporter, they pass oxygen and nutrients through
the cell wall and help to keep invaders and other foreign
bodies out of the cell. Other functions performed include
brain cell function, immune system, nervous system and
hormone function.
So what is hydrogenation and what are the results of
ingesting partially hydrogenated fats into your body?
Well, hydrogenation is simply the process of heating
an oil to the point where hydrogen bubbles enter, becomes
attached to the fatty acids and form a solid in fully
hydrogenated and more of a thick cream, or butter texture
when partially hydrogenated. Hydrogenated oil has a
high level of transfats and these trans fats act within
a cell in a confused manor and will keep nutrients out
and let the foreign bodies in. Not only do these trans
fats lead to obesity, but also are linked to disease
such as diabetes and coronary disease (the leading killer
in America).
Trans fats and partially hydrogenated oils can be found
in a number of foods, and are used because they are
a less expensive alternative to other cooking substitutes
such as butter. Baked goods, potato chips, cookies,
crackers, are just a few of the food categories that
contain partially hydrogenated oils, the worst of which
is partially hydrogenated soybean oil. This soybean
oil is noted to negatively affect the thyroid function
resulting in feeling sluggish, a decrease in energy
and reluctance to want to exercise.
How much trans fat is bad? When you find out something
can lead to heart disease and obesity, I wouldn't take
any chances and I would avoid any of it at all costs.
Some reports have shown that .5g of trans fat is equal
to approximately 1.5g of unsaturated fat in terms of
how it affects your health. You won't see this in the
label of many products as .5 g can still be labeled
as 0% trans fat due to federal law. But when you scroll
down the ingredients, you might come across partially
hydrogenated oil present in the first few lines.
The best way to avoid trans fat is to read your labels
thoroughly. Avoid grocery shopping in the middle aisles
for food and stay on the outskirts of the store where
the fresh produce, dairy and meat are located. When
cooking, choose to cook with virgin coconut oil, although
high in saturated fat, and low on many health food lists,
it is unaffected by heat, and it is metabolized differently
than other oils as it will be burned as fuel and not
stored into the fat cells. Fats are extremely important
to our diet, but you can make healthy choices about
fats by reading labels and learning about the different
types of fats and how they affect the body.
Author: Charles Carter
About The Author: Everything Pills has been in professional
fitness and nutrition for over 10 years - visit the
website for more information on weight loss, optimal
diets, and nutritional needs. For more information on
products go to http://www.everythingpills.com/
Keywords : fats, fatty acids, oils, health, diet,
nutrition, cell, healthy, wellness
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