Ingredients:
1. 1 tin condensed milk
2. 1 kg khajur deseeded (dates)
3. 250 gm mixed dryfruits (badam, cashew, pista)
4. 1/2 cup dessicated dry coconut

Method
1) Break up khajur coarsely
2) Add milkmaid and dryfruit all in a heavy, non-stick pan.
3) Cook on slow flame, stirring continuously.
4) Do not allow to stick to bottom.
5) It takes a while to cook
6) Stir gently till a soft lump forms.
7) Spread some of the coconut on a butter paper sheet.
8) Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
9) Chill the rolls in the fridge
10) Cut into slices or set in a tray and cut into squares.