Meetha Poodas (Gujarat Speciality)

Ingredients :

• 4 cup wheat flour
  
• 2 cup sugar
  
• ½ cup yoghurt

Method:

• Mix all the ingredients into a thick batter with a little water.
• The consistency should be that of cake batter. Leave it covered for two hours till the sugar dissolves and makes the batter softer.
  
• Make small, oval-shaped balls and fry in medium-hot oil till red. Take out on blotting paper to remove excess oil.
  
• Serve it with yoghurt.