Ingredients:

1. 1 bunch mint leaves, washed and chopped
2. 1 small onion, chopped
3. 3-4 cloves garlic, crushed
4. 1 small piece ginger, sliced
5. 4-5 green chillies, chopped
6. 1 tsp coconut(optional), shredded
7. 2-3 tsp lemon juice
8. 1 tsp cumin seeds or powder
9. 1 tsp urad dhal
10. 1 tsp channa dal
11. Salt to taste

Method

1. Fry all these in a little oil, one by one.
2. Blend to a smooth paste using a little water.