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Nutritions in strawberries
Though I'm not a great fan of the infamous Strawberry
Shortcake cartoons, I remembered many of my childhood
friends were. But strawberries have always been one
of my favourite fruits bright red, juicy and
sweet. They make excellent healthy snacks for any time
of the day by dipping in sugar or simply eating them
plain.
Strawberries are also chosen as perfect ingredients
for salads, smoothies, bread, cakes and desserts, especially
fondues. Due to their bright, appealing appearance,
chefs also like to use them as decorations to enhance
the presentation of dishes, making them more appetizing
to the guests.
How did strawberry get its name?
It was believed that the word "strawberry"
did not exist until 1538. During the harvest time, children
would pick the fruits and string them on straws of grass
to be sold, thus the fruit was named "strawberry".
In the olden days, strawberries originated from the
wilderness of Europe and America. Wild strawberries
are small and tend to bear fruits only during month
of June. But now the berries we buy today are much bigger
in size because they had been cross-pollinated by scientists
over the years. The scientists crossbred the wild species
with the Chilean strawberries which were so much bigger
in size than the wild berries.
What are the nutritional properties in strawberries?
Strawberries are the only known fruit to have their
seeds outside, with an average of 200 seeds per fruit.
The leaves and roots of strawberries are claimed for
their medicinal benefits in terms of easing diarrhea,
digestive upsets and gout. You'll find strawberries
leaves in blended herbal teas. The fruit juice is also
used to treat sunburn, skin blemishes and discoloured
teeth.
Nutrients found in strawberries include vitamin A,
C and B6, fiber, potassium, folate and various antioxidants
and flavonoids. These nutrients are important in boosting
your immune system against diseases like cardiovascular
diseases and cancers.
Compared to fruits like apples, oranges or bananas,
they score highest in most of the nutrients. For example,
100g strawberries contain 60mg Vitamin C, which is more
than 100g of oranges (50mg) will have. Best of all,
they are low in calories and absolutely fat-free!
The Fighter against Heart Disease
Potassium, fiber and folate present in strawberries
help combat heart disease. Studies have proved that
potassium can significantly lower blood pressure, which
may then reduce the risk of heart disease. Fiber, both
soluble and insoluble, also lowers the risk of both
cardiovascular diseases and hypertension. Homocysteine,
an independent risk factor for heart disease, can be
reduced by folate.
The antioxidants also play an important role in reducing
oxidation of bad cholesterol. Oxidation speeds up the
build-up of arteries-hardening plague, also known as
arteriosclerosis, which endangers the heart. Besides
as an antioxidant, the flavonoids have anti-inflammatory
effect on arteries, meaning they prevent blood clotting,
thereby reduces risk of stroke.
The Fighter against Cancer
Because strawberries are highly effective in fighting
oxidation activity, they are ranked the top among 12
fruits that were analyzed. The credits go to the high
levels of polyphenols and Vitamin C in strawberries.
Antioxidants protect your body cells from damage by
carcinogens, the cancer-causing agents. They inhibit
the carcinogens formation, block its initiation, as
well as suppress the progression and spread of tumors.
When strawberry extracts were added to cancer cells,
it was found that it slows down the cancer's growth.
The Booster for Immune System
To have a long and healthy life, your immune system
is the key. It is responsible for fighting infections
and removing damaged or malfunctioning cells. But bad
news is, your immune system ages with your age. So to
maintain your immune system in tip-top condition, you
need to load your body with plenty of vitamins, minerals
and antioxidants.
As mentioned earlier, strawberries provide most of
the nutrients beneficial to your immune system, and
the body easily absorbs these nutrients.
Top Ten Skincare Food
In United States, strawberries are rated as one of
the best foods for skin care and weight loss. Studies
have shown that regular intake of strawberries can improve
skin and hair conditions. They help you lose weight,
due to its high fiber content and aspartic acid , so
they are often included in a weight loss diet plan.
The role of aspartic acid is to remove excess toxins
from your body.
Selection and Storage
In the past, strawberries are not commonly found in
supermarkets. But now with advanced cultivation methods,
you are able to find them widely available from Australia
or United States.
When choosing fresh fruit, look for ones that are a
bright, deep red and very glossy, without green or white
hard tips. The caps and leaves should be fresh green.
If you like sweet strawberries, go for the bright red,
smaller ones. Large ones can be watery.
Also ensure the top layer of ripe berries isn't hiding
an unripe layer underneath because strawberries will
not ripen after they were harvested. If there are red
stains or liquid leaking from the box bottom, it means
the berries had been on the shelf for too long and thus,
not worth your money.
If you want your strawberries to stay fresh and last
longer, do not wash them until you want to use them.
Place them in a container, preferably in layers with
paper towels in between the layers, and a dry paper
towel at the bottom.
When you are ready to use them, wash them with the
caps attached, under cool running water. Removing the
caps cause the strawberries to absorb too much water
and become soggy. After washing, you can pluck way the
caps with your fingers or with a paring knife.
Author: Laura Ng
Laura Ng is passionate in providing quality nutritional
facts and health tips, plus recommending 100% toxic-free
vegan recipes to anyone who cares about his/her health.
Join her iOneHealth Club now to receive more health
secrets and freebies available to her members only.
You'll gain plenty but lose nothing. Promised. Visit
http://www.ionehealth.com
now.
Keywords :strawberry shortcake,nutritional values,benefits
of strawberry, nutrients, vitamin A, potassium,folate,
fiber rich,vitamin C,antioxidant, flavonoid, cancer,
heart disease, cardiovascular disease, homocysteine,arteriosclerosis,blood
clotting,immune system
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