Thandai Recipes: Two

Ingredients:

• 15 almonds
  
• 2 tsp aniseed
  
• 2 tsp poppy seeds
  
• 8 cardamom pods
  
• 12 tsp sugar
  
• 2 tsp peppercorns
  
• 2 tsp cumin seeds
  
• 300ml water
  
• 400ml milk
  
• 4 tsp crushed ice

Method:

• Grind all the spices, with the almonds separate.
• Blend together in a large bowl, and add water and milk.
• Strain through cheesecloth until liquid is smooth.
• Serve cold.
  

Serves 4-5