Thandai Recipes: Three

Ingredients:

• 250 gms sweetened condensed milk
  
• 1 1/2 litre milk
  
• 10 almonds, soaked in water and peeled
  
• 6 pepper corns
  
• 4 cardamoms, crushed
  
• 2 tsp fennel seeds (saunf)
  
• 1 tsp khus essence (poppy seeds)
  
• Few ice cubes, crushed

Method:

• Grind well the peeled almonds, cardamom and fennel seeds to a fine paste and mix with the rest of the ingredients.
• Strain the mixture well.
  
• Take crushed ice cubes in a glass till half and fill the rest with the above mixture.
  
• Serve garnished with rose petals.

Makes for: 12 glasses
Preparation time: 5-10 minutes