Thandai Recipes: Four

Ingredients:

• Milk
• Sugar
• Pistachios
• Almonds
• Walnuts etc.
• Some charas or bhang.

Method:

• Powder all dry ingredients and place in a coarse cloth.
• Heat milk and sugar slowly, holding the cloth with pistas etc. in the milk.
• Every now and again, squeeze excess liquid from the mass in the cloth.
• Once the milk has taken the bhang/charas and flavour from the nuts, chill and serve cold