The colourful festival of Holi is celebrated by different names in this vast and culturally diverse country. The traditions followed for the festival varies a little and at times a lot as one moves from one state to other studying the various facets of the festival and getting behind the various colours of it.

Nowhere it is celebrated with so much charm and enthusiasm as in Mathura, Vrindavan, Barsana and Nandgaon - the places associated with the birth and childhood of Lord Krishna. At Barsana Holi assumes the name of Lathmaar Holi. Here, women of Barsana give a tough time to men of Nandgaon as they come to play Holi with them. Women drag the unlucky captives, beat them, dress them in a female attire - yet all is in the spirit of Holi.

Women of Haryana, specifically the bhabhis too get an upper hand on the day as they get a social sanction to beat their devars and take a sweet revenge for all the mischiefs they have played on them. This revengeful tradition is called the Dulandi Holi.

Holi is celebrated in the most dignified manner in the state of Bengal. At Vishwa Bharti University, founded by Rabindranath Tagore founded the tradition of celebrating Holi as 'Basant Utsav' or 'Spring Festival'. Students decorate the campus with intricate rangolis and carry out prabhat pheris in the morning. Clad in a traditional attire young boys and girls sing songs composed by Gurudev and present an enchanting view to the onlookers who gather in large number here. In other parts of Bengal, Holi is celebrated as Dol Yatra where the idols of Radha and Krishna are placed on a decorated palanquin and taken out in a procession.

Spring Festival.

For Sikhs, Holi calls for the display of their physical strength and military prowess as they gather at Anandpur Sahib a day after Holi to celebrate Hola Mohalla. The tradition was started by the tenth and last guru of Sikh religion, Guru Gobind Singh ji and is being religiously carried forward.

In the north east, Manipuris celebrate the festival in a colourful manner for six continuous days. Here, the centuries old Yaosang Festival of Manipur amalgated with Holi with the introduction of Vaishnavism in the eighteenth century. The highlight of the festival here is a special Manipuri dance, called 'Thabal Chongba'.

Well, there are many-many more ways in which Holi is celebrated. Different states, different cities and different villages have come out with their unique and innovative styles of playing Holi. It may not be possible to describe all of them at one place. What is noteworthy though is the fact that the spirit of Holi remains the same throughout. It is the festival which generates the spirit of brotherhood and bring people close - and this is what matters most than anything else.

What enhances the spirit of Holi though is the tradition of consuming the intoxicating bhang. It is generally consumed with thandai or as pakoras. People go high on it and enjoy the festival to the hilt. Other Holi delicacies include gujiya, mathri, malpua, puranpoli, dahi badas, etc. After a frenzied play of colours people love to gorge them up.

Holi celebration takes place with lot of joy and verve throughout the country. The enthusiasm of the people reaches its peak and matches with the nature which is in full bounty at the time of Holi.

Holi is being celebrated in Indian since time immemorial but the popularity of Holi celebrations seems to be rising with every passing year and so is the level of hoo-ha. As no other festival gives so much liberty to the people to let their hair loose and enjoy their hidden crazy self.

Differences of any sort are drowned in the coloured waters of Holi and people just enjoy being a play animal. To further enhance the festive spirit of Holi celebrations we have a social sanction to get a kick with the tradition of bhang. Then there is total wildness as people dance to the rhythm of dholak and sing traditional folk songs in loudest possible pitch.

Children particularly enjoy the festival as they throw water filled balloons at passersby...and if anybody stares..they have ready answer, 'Bura na mano Holi hai..' and evoke a smile on the irritated face. Besides, they have their water missiles, called pichkaris to drench the person from far and escape further drenching.

In the midst of these colouring games are savoured the mouth watering holi specialities like gujiya, malpuas, mathri, puran poli, dahi badas etc and downed with glasses full of thandai.

In some states there is also a tradition of breaking the pot full of buttermilk which is hung high on the streets. A group of boys form a human pyramid and one of them break the pot. All this while womenfolk throw buckets of colour water on them and sing folk songs.

And after a wild and eventful day, evenings are celebrated in a dignified manner by visiting friends and relatives. People exchange sweets and hug each other conveying the warm wishes for Holi. These days there people also participate and organise Holi Meets and enjoy the festival till late in the night.

Holi celebrations that starts with the burning of Holika on the eve of Holi thus culminates with the lot of funfilled activity and bonhomie. However, at some places specially Mathura and Barsana Holi celebrations continue for a week as each major temple organise a Holi bash on different day. Lovers of the festival enjoy every moment to the hilt.

The Evening of Bonfires

Bonfires

Holika Dahan or the lighting of bonfire takes place on the eve of Holi. The day is also popularly called 'Chhoti Holi' or the 'Small Holi'.The bigger event - play with the colour takes place on the next 'big' day.

Holika Dahan is an extremely popular tradition and is celebrated with fervour all across the country and is symbolic of triumph of good over evil. There are numerous legends associated with this ancient tradition and it is difficult to pin-point as to when actually the tradition started.